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Find Common Ground

We’re built by people who’ve stood on every side of the wine world, pouring it, selling it, building from the ground up and cultivating connections from both sides of the table.

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Fresh & Focused Agency
Host: The First Pour, Georgian Bay
Sept 23 2026 @duntrooncyderhouse
DM to #FindCommonGround 🇨🇦🍷

🦅 Cascina Bongiovanni 🇮🇹 Four generations. One fa

🦅 Cascina Bongiovanni 🇮🇹

Four generations. One farmhouse. Zero shortcuts.

Founded in 1950 by Giovanni Bongiovanni in Castiglione Falletto (the beating heart of the Langhe) this family has spent 75 years coaxing world-class Nebbiolo out of some of the steepest, most stubborn vineyards in Piedmont.

Today Davide Mozzone runs it, raising his own kids in the same house his grandfather built the dream in.

This is UNESCO World Heritage vineyard country — the same rolling hills that give us Barolo, Barbaresco, white truffles, and hazelnuts so good they built an entire pastry industry around them. 🌰🍇

We're bringing 3 of their wines to Ontario to taste:

🍷 Langhe Nebbiolo DOC 2024 — your entry point

🍷 Barolo DOCG 2021 — the flagship

🍷 Barolo Pernanno DOCG 2021 — a single 2-hectare cru, vines pushing 60 years old, only ~5,000 bottles made. This one's rare.

Come taste it yourself July 22 at The First Pour 🥂 RSVP required. DM for details.

#CascinaBongiovanni #Barolo #Langhe

Burgundy, but make it unexpected. 🍇 Meet @domaine

Burgundy, but make it unexpected. 🍇

Meet @domaine_bersan

(Quick disambiguation, because Burgundy nerds will ask: Saint-Bris-le-Vineux has more than one Bersan. We're pouring JC Bersan — Jean-Louis & Jean-Christophe's estate — and it deserves to be known on its own name, not just the family one)

The receipts: vines worked by this family since 1453. Organic since 2009, certified 2012, biodynamic ever since. And the wines age in 11th-century cellars built by monks — yes, actually.🕯️

Here's the plot twist: Saint-Bris is the ONLY appellation in all of Burgundy built around Sauvignon Blanc. Not Chardonnay. Not Pinot. In Burgundy. 🤯

Featured @ The First Pour:

☆ Sauvignon Saint-Bris 2023
☆ Bourgogne Côtes d'Auxerre Chardonnay 2023
☆ Bourgogne Côtes d'Auxerre Pinot Noir 2023
☆ Irancy 'Cuvée Louis Bersan' 2023 — named for the family ancestor who built this domaine's reputation

July 22 · 3-8PM · Cooperage Marketplace, Distillery District

RSVP required. DM for details.

#FindCommonGround #Burgundy #SaintBris #Irancy #OrganicWine

In less than a week, Sicily's highest vineyard lan

In less than a week, Sicily's highest vineyard lands in Ontario 🌋🍷

1978 - Vittorio buys a few scattered plots on the side of Mount Etna and bets everything on vines.

Fifty years later, his family's winery is dug ELEVEN METRES into the volcanic rock, their vineyards sit at 800m facing the Taormina coast, and they're making some of the most electric wine in Sicily⚡️

We're presenting two of the wines on July 22:

🔥 Etna Rosso — grown right on the volcano, wild temperature swings, ancient soil twice as rich in potassium as normal dirt. The result? Wines with real tension and life.

☀️ Nero d'Avola — from the family's other vineyards in sun-soaked Caltanissetta. Same hands, totally different Sicily.

This is a trip you can taste. Come get a passport stamp for your palate. 🧳🍷

The First Pour — our debut tasting
📍 Cooperage Marketplace, Distillery District
🗓️ July 22 | 3–8PM
DM for more info!

#GambinoVini #MountEtna #EtnaRosso #NerodAvola #VolcanicWine

When you meet Charles of @domainemonincvb it feels

When you meet Charles of @domainemonincvb it feels like you've known him for years.

His passion and amiable nature were why we spent most our time at his tasting table when he visited Toronto in May with the @businessfrance_northam event. 🤝

Tucked between the Jura mountains and the Alps, on the quiet right bank of the Rhône, sits @vinsdubugeyaoc.

It is one of the oldest wine regions in the country, and one you've probably never heard of. Gauls planted it. Monks grew it to 7,000 hectares in the Middle Ages. Today it's back down to a fiercely protected 500: small, wild, and criminally underrated.

🏞 Enter Charles Varin-Bernier:

Cheesemaker-turned-vigneron, who took over a 400-year-old vineyard in 2015, housed in an old fortified Savoyard manor in the village of Vongnes.

He farms 8.5 hectares facing the Alps, all certified organic since 2023, and holds 2 hectares on Manicle, Bugey's only Grand Cru, once the personal vineyard of Brillat-Savarin himself (yes, THE godfather of French gastronomy).

We're pouring 3 of his wines at The First Pour on July 22: La Serranne Chardonnay, La Récamière Pinot Noir, Les Falconnières Gamay. 🍷 (and in the last photo you can see DHL driving away with these very samples enroute from Domaine Monin to Toronto)

This is what we mean by common ground ♡ history, land, and the people who refuse to let it disappear.

📍 See you July 22. Distillery District, Toronto.
#Bugey #DomaineMonin #organicwine

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